Joan and Graham Belgrave The one hundred recipes featured in this innovative cupcake cookbook include a range of yummy sponge cakes, icings and frostings, ideas for embellishment, and suggestions for...

Paul Fehribach An original look at southern heirloom cooking with a focus on history, heritage, and variety.You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting...

David Taylor November 15, 2002 by Hamlyn

Jane Frank September 1, 2005 by Key Porter Books 

Annabel KarmelMealtimes can often be a battleground between parents and kids. As a parent you want your child to have a healthy, nutritious and tasty diet, but persuading them it's...

Barbara CousinsThis is the third book in the ‘Cooking Without’ collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been...

Dan Lepard and Richard Whittington1999

Laurel GlenFinger Food: Bite-Sized Snacks to Share with Friends(Chunky Food Cookbooks)Finger food is fun food. Shake off the conventions of cutlery and invite your friends to mingle, with a drink...

Author: Usborne This title offers mouthwatering food for every occasion, from sharing snacks for parties to comfort food for a quiet night in - plus plenty of sweet treats. It...

Consultant Editor: Dell StanfordPublisher:Merehurst, London, 2000

Anne SheasbyThis dazzling array of sauce recipes for meats, vegetables, pasta, and desserts that are low in fat and calories, as well as reduced-fat salad dressings, offers flavorful combinations so...

Pamela WestlandHere's a combination recipes-and-crafts book that is full of delicious treats to make and package yourself. This collection of over 25 recipes takes you step-by-step through making and packaging...