Cookbooks

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Kosher by Design Entertains: Fabulous Recipes for Parties and Every Day

32.00 NIS

Susie FishbeinSusie Fishbein has done it again! A new cookbook with all of the elegance and flair of the original best-selling Kosher by Design, with more magnificent photography, great ideas...
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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

24.00 NIS

The Moosewood CollectiveWinner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks...
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Budget Cooking Elegant Dining: The Kosher Experience

10.00 NIS

Sue Epstein For the balaboosta (homemaker) who runs the kitchen on a budget, or would like to! Dozens of Kosher recipies for Hanukkah, Shabbat, Purim, and all year long. Common...
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Sprouted!: Power up your plate with home-sprouted superfoods

29.00 NIS

Caroline Bretherton Grow and enjoy your own superfood sprouts. Discover how simple it is to put sprouts on your plate with Sprouted! , your one-stop resource for sprouting guidance and...
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How to Cook Everything Vegetarian

36.00 NIS

Mark Bittman The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photosTen years ago, this breakthrough cookbook made vegetarian cooking...
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A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen

29.00 NIS

Jennifer Felicia Abadi   A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen   Syrian-Jewish recipes from Grandma Fritzie's kitchen.
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Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker

19.00 NIS

Dawn J Ranck Who’s hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with...
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Low Carb Living Cookbook Box Set: Low Carb Recipes for Breakfast, Lunch, Dinner, Snacks, Desserts And Slow Cooker

18.00 NIS

Linda Stevens Low Carb Living Vol. 1 Low Carb Living Breakfast Time Vol. 2 Low Carb Living Dinner Time Vol. 3 Low Carb Living Slow Cooker Vol. 4 You will...
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Sauces: Classical and Contemporary Sauce Making

18.00 NIS

James Peterson "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond...
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Jerusalem Food: Bold Flavors from the Middle East and Beyond

54.00 NIS

Nidal Kersh Taste Jerusalem’s multicultural flavors in dishes that showcase the region’s incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. Winner of the Gourmand Award...
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The Modern Art of Chinese Cooking: Techniques and Recipes

30.00 NIS

Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine Barbara Tropp Explanations of Chinese cooking techniques and tools also show how to adapt them to the...
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Better Homes and Gardens Old-Fashioned Home Baking

26.00 NIS

Better Homes and Gardens Here is a collection of more than 500 delicious, home-style recipes using the simplified baking techniques of today. Recipes contain step-by-step instructions for easy preparation. January...
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